Shenggen Fan has extensive experience in developing strong connections at the highest levels with a wide range of influential stakeholders, and has engaged widely on issues related to agriculture, food, health, climate change, natural resource management and information technologies. He is currently Chair Professor at the College of Economics and Management at China Agricultural University in Beijing. He is a member of the Global Panel on Agriculture and Food Systems for Nutrition; the Advisory Council of the Oxford Martin School at the University of Oxford; the Board of the Syngenta Foundation for Sustainable Agriculture; and the Council of Advisers of the World Food Prize. He also serves as a member of the Lead Group for the Scaling Up Nutrition (SUN) Movement appointed by the UN Secretary General.
He previously spent over 20 years with the International Food Policy Research Institute (IFPRI), including as Director General for the ten-year period until his departure in December 2019. His previous roles within IFPRI included several years as Division Director of Development Strategy and Governance, and prior to that, as a Research Fellow. His earlier professional experience also includes time as a Research Economist in the Department of Agricultural Economics and Rural Sociology at the University of Arkansas and as a Post-doctoral Fellow and Associate Research Officer at the International Service for National Agricultural Research in the Netherlands. He holds a PhD in Applied Economics and an MSc in Agricultural Economics.